KALA NAMAK fine salt – especially for vegan chefs

Also known as Indian Black Salt. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste. Rich in minerals, especially iron. Used in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavour to their dishes. Certainly an all-natural ‘cult salt’.
Produced in India. 
80g/2.82oz jar