Flake salts have plate-like crystals that are dry and thin. They are brittle - they seems to pop into thousand pieces. Irregular crystals are more crunchy than a uniform crystal. Salt can form into flakes in carefully regulated boiling water or in the solar evaporator or even in the open air. Our lemon flakes are from India, colour is bright yellow with lemon extract. Use this gorgeous flake salt with fresh vegetables, seafood or even with chocolate mousse or fondue. Its crunchiness gives ultimate good taste! Shop here.